How ozone works in aquaculture
Ozone delivers four distinct benefits in aquaculture water. First, pathogen inactivation: at properly-controlled doses, ozone destroys viruses (including IHNV, VHSV and Nodavirus), bacteria (Vibrio, Aeromonas, Yersinia, Renibacterium) and parasites (sea lice, amoebic gill disease) that would otherwise circulate endlessly through a RAS. Second, organic oxidation: dissolved organic carbon (DOC) from fish waste and feed is broken down into smaller, more biodegradable molecules that the biofilter can process — preventing the brown 'tea-coloured' water typical of un-ozonated RAS. Third, micro-flocculation: ozone causes fine particles to aggregate, allowing them to be removed by drum filters and protein skimmers that would otherwise miss them. Fourth, taste improvement (for harvested fish): ozonated water removes geosmin and MIB that cause off-flavours in farmed fish.

