Protecting our enviroment
Air Treatment and Odor Control with Ozone
Airborne contaminants and odors can originate from numerous sources, ranging from mild irritants to substances with serious health implications. Traditional methods, such as increased ventilation, UV light, or standard air purifiers, often fall short. In commercial and industrial environments, lingering contaminants and odors can compromise employee safety and productivity.
Benefits of Air Treatment and Odor Control with Ozone
Ozone treatment can significantly improve air quality across various applications, including odor control in industrial facilities, food storage, healthcare centers, greenhouses, barns, and more. Ozone works by efficiently disinfecting large air volumes, effectively eliminating viruses, bacteria, pathogens, and molds. Primary ozone treatment methods include shock treatment and continuous, low-level treatment with HVAC-mounted systems.
Ozone’s Effectiveness on Bacteria and Viruses
Ozone treatment can achieve up to a 99.99% (4-log) reduction of bacteria, meeting the highest disinfection standards. For applications requiring higher levels of deactivation, treatment time or ozone dosage can be adjusted. Following treatment, ozone naturally decomposes back into oxygen, leaving no chemical residues.