Wineries | OzoneNZ

Beer & Wine

Services

Ozone Technologies is the leading Ozone supplier in the beverage industry throughout New Zealand.

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Barrel & Surface Sanitation

Breweries and wineries often rely on hot water and chemical cleaners to sanitize equipment and pipelines, incurring substantial costs and potentially impacting product quality due to chemical residues and byproducts in wastewater. Ozone Solutions offers cost-effective and efficient alternatives, providing solutions that eliminate these challenges.

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Implementation

In the wine industry, a major concern is cross-contamination between batches. Traditional sanitation methods often involve chlorinated cleaners followed by a citric acid rinse to neutralize chlorine. However, due to the porous nature of oak barrels and the potential for chemical retention, chlorinated cleaners cannot be used safely in barrel sanitation.

Disinfection

Ozone, the most powerful disinfectant available, offers distinct advantages: it provides higher-quality sanitation, reduces contact time, conserves energy, and eliminates harmful chemical residues, ensuring a safer, more effective cleaning process. With ozone, wineries and breweries achieve reliable microbiological control, lowering both energy consumption and costs.

Features

Benefits of Ozone for Beer & Wine Production

Ozone is an ideal, chemical-free sanitization method that enhances taste quality. Recognized as one of the most potent yet safe disinfectants, ozone provides an environmentally friendly and cost-effective alternative to traditional chemicals. Ozone Technologies advanced, easy-to-integrate technology is well-suited for clean-in-place (CIP) processes, odor control, bottle washing, as well as surface and barrel sanitation, all while reducing overall cleaning time.

Recognized as Safe (GRAS) for food processing

Leaves no harmful residues, eliminating the need for a final rinse

Extends product shelf life